Barn Oak Serving Board

Ready to Ship

Barn Oak Serving Board

From the studio of Elias Brandt

$195

Curator's Note

Cut from a beam that held up a tobacco barn in Madison County for the better part of a century. The worm channels and nail holes are left intact — they are the board's autobiography. Elias sanded the surface smooth enough to serve bread on but left the edges raw, the way the beam was hewn with a broadaxe a hundred years ago. You can feel the history in the texture.

Materials

Reclaimed barn oak, food-grade mineral oil and beeswax finish

Dimensions

48cm × 25cm × 2.5cm (including handle)

Care

Hand wash with warm water and mild soap. Re-oil every few weeks with mineral oil. The patina will deepen with every meal. Do not submerge.

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